Giant Slow Cooker Meatballs
Ingredients
The meatballs
-
½
lb
ground beef (85/15)
-
½
lb
Italian sausage
-
1
large
egg, slightly beaten
-
½
cup
plain breadcrumbs
-
¼
cup
grated Parmesan
-
¼
tsp
onion powder
-
¼
tsp
garlic powder
-
¼
tsp
salt
The sauce and pasta
-
1
26 oz jar
marinara sauce
-
12
oz
spaghetti
Instructions
- Combine the ground beef, Italian sausage, beaten egg, breadcrumbs, Parmesan, onion powder, garlic powder, and salt in a bowl and mix well.
- Divide the mixture into four equal portions and shape each into a ball.
- Place the meatballs in the slow cooker and pour marinara sauce over them, ensuring they are coated.
- Cover and cook on high for 3 hours or low for 6-7 hours, checking that the internal temperature reaches at least 160ºF.
- Near the end of the cooking time, cook the spaghetti according to package directions and drain.
- Remove the meatballs from the slow cooker, add the cooked spaghetti to the sauce, and toss to coat.
- Serve the sauced spaghetti on plates with a giant meatball on top.
Nutrition Facts (estimated)
Servings
4
Calories
824
Total fat
32.08g
Total carbohydrates
93.95g
Total protein
32.7g
Sodium
1349mg
Cholesterol
0mg
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