Lemon Butter Sauce
Ingredients
-
½
cup
Salted butter
-
2
tbsp
Lemon juice
-
½
tsp
Garlic powder
Instructions
- Melt the butter in a small saucepan over medium-low heat.
- Add the lemon juice and garlic powder, stirring occasionally for 2-3 minutes until the sauce turns a darker yellow color but is not browned.
- Remove from heat and strain if necessary.
Nutrition Facts (estimated)
Servings
8
Calories
103
Total fat
11.5g
Total carbohydrates
0.4g
Total protein
0.2g
Sodium
mg
Cholesterol
mg
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