3-Ingredient Keto Chocolate Pudding
Ingredients
-
1
can
full fat coconut milk
-
2
ounces
100% dark chocolate, finely chopped
-
½
teaspoon
vanilla stevia
Instructions
- Puree coconut milk and chocolate in a high-speed blender until smooth.
- Blend in the vanilla stevia.
- Divide the mixture between six 5.5-ounce jars.
- Refrigerate for 24 hours before serving.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
22g
Total carbohydrates
12g
Total protein
3g
Sodium
10mg
Cholesterol
0mg
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