Low Carb Chocolate Pudding
Ingredients
-
1
can
full fat coconut milk
-
1
cup
chocolate chips
Instructions
- 1. Heat the coconut milk and chocolate in a saucepan over very low heat.
- 2. Stir constantly until the chocolate is melted.
- 3. Divide the mixture between six ½ cup mason jars.
- 4. Refrigerate for 3 hours.
- 5. Serve.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
20g
Total carbohydrates
20g
Total protein
3g
Sodium
10mg
Cholesterol
0mg
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