Cranberry Apple Slab Pie
Ingredients
Crust
-
1
recipe
Homemade Pie Crust or All Butter Pie Crust (makes 2 crusts)
-
extra
all-purpose flour
for work surface, hands, and rolling pin
-
1
large
egg (beaten with 1 Tablespoon milk for egg wash)
Filling
-
5
cups
peeled and chopped apples (about 600g)
-
1
cup
fresh or frozen cranberries (do not thaw)
-
½
cup
granulated sugar (100g)
-
2
Tablespoons
cornstarch (14g)
-
½
teaspoon
orange zest
-
1
teaspoon
ground cinnamon
-
¼
teaspoon
ground allspice
-
¼
teaspoon
ground nutmeg
-
1
Tablespoon
cold unsalted butter (cut into small cubes, 14g)
Instructions
- Prepare the pie crust recipe through step 5.
- In a mixing bowl, combine apples, cranberries, sugar, cornstarch, orange zest, cinnamon, allspice, and nutmeg.
- Line a half sheet pan with parchment paper or a silicone mat.
- Roll out the bottom pie crust into a rectangle about 10x14 inches.
- Transfer the rolled dough to the lined pan.
- Tightly pile the filling onto the dough, leaving a 1.5-inch border, and dot with butter.
- Roll out the second pie dough for the top crust, and cut into strips for a lattice top or drape it over for a full crust.
- Seal the edges by folding excess dough and pinching together.
- Brush the top with egg wash and refrigerate for 15 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 45-55 minutes until golden brown and juices are bubbling.
- Cool for 5 minutes before slicing and serving.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
2g
Sodium
200mg
Cholesterol
50mg
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