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Apple Slab Pie

URL: https://www.twopeasandtheirpod.com/apple-slab-pie-with-crumb-topping/

Ingredients

Pie Dough

  • 3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup very cold unsalted butter
  • 8-10 tablespoons ice water

Crumb Topping

  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • ⅔ cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 12 tablespoons cold unsalted butter

Apple Filling

  • 10 cups apples, peeled and thinly sliced
  • 1 tablespoon fresh lemon juice
  • ⅔ cup granulated sugar
  • ⅓ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon ground allspice

Instructions

  1. Make the pie crust by mixing flour, sugar, and salt, then cutting in the cold butter until crumbly.
  2. Add ice water gradually until the dough forms, then wrap and chill for at least 1 hour.
  3. Prepare the crumb topping by mixing flour, oats, sugars, and cinnamon, then incorporating cold butter until crumbly.
  4. For the apple filling, combine sliced apples with lemon juice, sugar, flour, vanilla, cinnamon, and allspice.
  5. Preheat the oven to 375°F and roll out the chilled pie dough into a large rectangle.
  6. Transfer the dough to a jelly roll pan, trim excess, and pour the apple filling evenly over it.
  7. Sprinkle the crumb topping over the apple filling and crimp the edges of the dough.
  8. Bake for 40-45 minutes until the crust is golden and the filling is bubbling.
  9. Cool on a wire rack, then cut into pieces and serve.

Nutrition Facts (estimated)

Servings
12
Calories
300
Total fat
12g
Total carbohydrates
46g
Total protein
3g
Sodium
150mg
Cholesterol
30mg

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