Simple Lemon Garlic Pasta
Ingredients
The pasta
The sauce
-
3
tablespoons
Butter
-
1
tablespoon
Olive Oil
-
4
cloves
Garlic, minced or mashed
-
1
small
Shallot, finely minced
-
¼
cup
Dry White Wine
-
to taste
Salt
-
to taste
Pepper
-
3
tablespoons
Lemon Juice + Zest of One Lemon
-
½
cup
Parmesan Cheese, grated
Instructions
- 1. Boil water in a pot and add salt generously.
- 2. Cook the fettuccini until al dente.
- 3. While the pasta cooks, heat a skillet over medium heat and add butter and olive oil.
- 4. Reduce heat to low and add garlic and shallots, cooking for about 30 seconds.
- 5. Add wine, salt, and pepper; cook for 3-4 minutes.
- 6. Once pasta is done, drain it and add to the skillet with the sauce.
- 7. Add lemon juice, zest, and parmesan; toss to coat.
- 8. Serve and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
10g
Sodium
300mg
Cholesterol
30mg
You might also like