Hot Turkey Sandwich with Gravy
Ingredients
The gravy
-
3
tablespoons
light butter
-
3
tablespoons
flour
-
1 ½
cups
reduced sodium chicken broth
-
¾
teaspoon
Better Than Bouillon Chicken or Turkey base
-
½
teaspoon
Gravy Master seasoning or Kitchen Bouquet
The sandwich
-
1
pound
sliced deli turkey breast
-
4
slices
soft wheat bread
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour gradually and cook for 1-2 minutes.
- Add the broth slowly while whisking until smooth.
- Incorporate the bouillon paste and Gravy Master, whisking until the gravy thickens.
- Remove from heat and let the gravy sit for 5 minutes.
- Warm the turkey slices in the microwave for 30-60 seconds.
- Assemble the sandwich by placing a slice of bread on a plate, topping it with 4 ounces of turkey, and pouring 1/3 cup of gravy over it.
Nutrition Facts (estimated)
Servings
4
Calories
240
Total fat
7g
Total carbohydrates
19g
Total protein
29g
Sodium
485mg
Cholesterol
0mg
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