Easy Homemade Turkey Gravy
Ingredients
-
4
tablespoon
unsalted butter
-
4-6
tablespoon
all purpose flour
-
4
cups
turkey broth or chicken broth
-
¼
teaspoon
black pepper
-
½ – 1
teaspoon
poultry seasoning or sage (optional)
Instructions
- Melt the butter in a medium saucepan.
- Add the flour to the melted butter and whisk until well blended.
- Add additional flour one tablespoon at a time until the roux thickens and looks dull.
- Cook the roux over medium heat for 2-3 minutes until it has a nutty smell.
- Add two cups of stock to the roux, one cup at a time, whisking until well blended.
- Pour off the drippings from the roasting pan and add one cup of water to it.
- Heat the roasting pan over medium heat, scraping the bits off the bottom.
- Strain the broth from the roasting pan and add it to the turkey gravy, whisking until blended.
- If the gravy is too thick, add more stock as needed and taste to reseason.
Nutrition Facts (estimated)
Servings
16
Calories
36
Total fat
3g
Total carbohydrates
2g
Total protein
1g
Sodium
218mg
Cholesterol
9mg
You might also like