Banana Cake
Ingredients
-
3
cups
blanched almond flour
-
½
teaspoon
celtic sea salt
-
1
teaspoon
baking soda
-
¼
cup
agave nectar or honey
-
¼
cup
grapeseed oil or palm shortening
-
3
large
eggs, whisked
-
1
tablespoon
vanilla extract
-
2
bananas
mashed (about one cup)
Instructions
- 1. Mix almond flour, salt, and baking soda in a large bowl.
- 2. In a small bowl, combine agave, grapeseed oil, eggs, and vanilla, then stir in the mashed bananas.
- 3. Mix the wet ingredients into the dry ingredients.
- 4. Pour the batter into a 9-inch springform pan or two small 7.5 x 3.5 inch loaf pans.
- 5. Bake at 350°F for 40 minutes.
- 6. Remove from the oven and allow to cool.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
18g
Total carbohydrates
22g
Total protein
6g
Sodium
200mg
Cholesterol
0mg
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