Banana Cake
Ingredients
-
2
ripe
bananas
-
¼
cup
grapeseed oil
-
5
large
eggs
-
20
drops
vanilla liquid stevia
-
2
tbsp
honey
-
½
tsp
baking soda
-
½
cup
coconut flour
-
½
cup
almond flour
Instructions
- Preheat the oven to 325°F.
- Puree the ripe bananas, grapeseed oil, eggs, vanilla stevia, honey, and baking soda in a food processor.
- Add the coconut flour and almond flour, and puree well.
- Pour the batter into a greased baking dish.
- Bake for about 32 minutes, adjusting time if using toppings or different dish sizes.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
36g
Total protein
6g
Sodium
150mg
Cholesterol
186mg
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