Pumpkin Maple Crumb Cake Muffins

Ingredients

Crumb Topping

• ½ cup old fashioned rolled oats
• 3 Tbsp oat flour
• 2 Tbsp light brown sugar
• 2 tsp tapioca flour
• 2 tsp cinnamon
• 2 Tbsp almond butter
• 2 Tbsp maple syrup

Muffins

• 2 units eggs
• 2 Tbsp light brown sugar
• 1 cup pumpkin puree
• ¼ cup maple syrup
• ¼ cup water
• 1 tsp vanilla extract
• 1 cup buckwheat flour
• ¼ cup tapioca flour
• 1 Tbsp cinnamon
• ½ tsp allspice
• ¼ tsp ginger
• ¼ tsp nutmeg
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt

Glaze

• ¼ cup powdered sugar
• 1 tsp maple syrup

Instructions

Nutrition Facts (estimated)