Dublin Coddle with Chicken Sausage
Ingredients
The base
-
8
slices
bacon
-
2
pounds
chicken sausage
-
2
large
onions
-
3
cloves
garlic
-
1 ½
cups
carrots
-
2
pounds
potatoes
The seasonings
-
1
tablespoon
parsley
-
1
teaspoon
thyme
-
1
teaspoon
sea salt
-
½
teaspoon
black pepper
The liquids
-
½
cup
chicken broth
-
½
cup
Guinness
Instructions
- Preheat the oven to 350°F.
- Cook the bacon in a skillet until crispy, then transfer to a paper towel-lined plate.
- Sear the sausages in the same skillet for 3 to 4 minutes on each side, then remove them.
- Deglaze the pan with Guinness or chicken stock, scraping up the bits from the bottom.
- Add sliced onions and garlic to the skillet and season with half of the salt, pepper, thyme, and parsley.
- Return the chicken sausage and chicken stock to the pan.
- Layer the potatoes, carrots, and bacon on top of the sausages.
- Add the remaining seasonings, cover, and bake in the oven for 1 hour and 15 minutes.
- Check that the potatoes are fork-tender, then serve with crusty bread.
Nutrition Facts (estimated)
Servings
4
Calories
703
Total fat
50g
Total carbohydrates
25g
Total protein
42g
Sodium
3337mg
Cholesterol
189mg
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