Spicy Baja Shrimp Tacos
Ingredients
The tacos
-
20
medium
shrimp
-
2
tbsp
olive oil
-
1
fresh
jalapeño
-
2
strips
thick cut bacon
-
1
tsp
cumin
-
1
tsp
smoked paprika
-
1
tsp
Mexican oregano
-
1
tsp
onion powder
-
to taste
salt
-
to taste
pepper
-
4
taco-sized
tortillas
The slaw
-
⅓
cup
sour cream
-
1
tbsp
hot sauce
-
1/2
medium
lime
-
¼
tsp
garlic powder
-
to taste
salt
-
2
cups
thinly sliced red cabbage
-
handful
fresh cilantro
-
½
cup
cherry tomatoes
-
1
ripe
avocado
Instructions
- Marinate shrimp and jalapeños in olive oil and spices for 20 minutes.
- Mix sour cream, hot sauce, lime juice, garlic powder, and salt; stir in cabbage and cilantro.
- Cook chopped bacon in a skillet until halfway crisp, then add marinated shrimp and jalapeños, cooking until shrimp is done.
- Warm tortillas and assemble tacos with slaw, shrimp, bacon, jalapeños, tomatoes, and avocado.
Nutrition Facts (estimated)
Servings
4 tacos
Calories
250
Total fat
12g
Total carbohydrates
20g
Total protein
15g
Sodium
500mg
Cholesterol
60mg
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