Homemade Vegan Nutella
Ingredients
-
1 ½
cups
hazelnuts
-
½
cup
cocoa powder
-
½
cup
dairy free chocolate chips
-
¼
cup
powdered sugar
-
2
teaspoons
vanilla extract
-
½
teaspoon
sea salt
Instructions
- Preheat the oven to 350°F (120°C).
- Spread the hazelnuts in a single layer on a parchment-lined cookie sheet and roast for 10-12 minutes until they begin to brown.
- Allow the hazelnuts to cool slightly, then rub them in a dish towel to remove the skins.
- Place the hazelnuts in a food processor and blend until they become nut butter.
- Add the remaining ingredients and blend until super smooth, which may take some time.
- Serve as desired.
Nutrition Facts (estimated)
Servings
12
Calories
167
Total fat
13g
Total carbohydrates
13g
Total protein
4g
Sodium
88mg
Cholesterol
0mg
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