Homemade Nutella
Ingredients
-
1½
cups
hazelnuts, toasted and peeled
-
½
cup
powdered coconut sugar
-
3
tablespoons
unsweetened cocoa powder
-
1
tablespoon
hazelnut oil or melted coconut
-
1
teaspoon
vanilla extract
-
a pinch
kosher sea salt
Instructions
- Preheat the oven to 300°F and toast the hazelnuts for 20 minutes until the skins crack.
- Remove the skins by rolling the hazelnuts in a towel.
- Blend the hazelnuts in a food processor for 2-3 minutes until creamy.
- Add the powdered coconut sugar, cocoa powder, hazelnut oil, vanilla, and salt to the processor and blend until smooth.
- If the mixture is too thick, add a teaspoon of oil to reach the desired consistency.
- Transfer the Nutella to an airtight container and store in the fridge for up to one month.
Nutrition Facts (estimated)
Servings
10 servings
Calories
250
Total fat
20g
Total carbohydrates
20g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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