Peanut Butter Cookie Skillet
Ingredients
-
1
unit
egg
-
¼
cup
natural peanut butter
-
¼
cup
melted coconut oil
-
⅓
cup
maple syrup
-
1
tsp
vanilla
-
1
cup
almond flour
-
1
tsp
baking soda
-
¼
tsp
salt
-
½
cup
dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F and grease the skillet.
- In a large bowl, whisk the egg.
- Beat in the peanut butter, coconut oil, maple syrup, and vanilla until smooth.
- In a small bowl, stir together the almond flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the chocolate chips.
- Pour the mixture into the skillet and bake for 16-18 minutes or until done.
Nutrition Facts (estimated)
Servings
1 skillet
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
6g
Sodium
100mg
Cholesterol
0mg
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