Chewy Peanut Butter Pumpkin Blondies
Ingredients
-
1 ¼
cup
almond flour
-
1
cup
creamy peanut butter
-
¼
cup
coconut oil
-
⅔
cup
canned pumpkin
-
¾
cup
coconut sugar
-
1
large
egg
-
1
teaspoon
vanilla extract
-
1 ½
tablespoons
pumpkin pie spice
-
¼
teaspoon
baking soda
-
¼
teaspoon
salt
-
1
cup
chocolate chips
Instructions
- Preheat the oven to 350°F.
- Line an 8x8 or 9x9 baking dish with parchment paper and oil the inside.
- In a large bowl, whisk together the peanut butter, softened coconut oil, pumpkin, coconut sugar, egg, and vanilla until well mixed.
- Add the pumpkin pie spice, baking soda, salt, and almond flour, mixing until fully combined.
- Stir in about ¾ cup of the chocolate chips, reserving the rest for topping.
- Pour the batter into the baking dish and spread it evenly.
- Sprinkle the remaining ¼ cup of chocolate chips on top.
- Bake for 27-30 minutes.
- Let cool completely before slicing into squares.
Nutrition Facts (estimated)
Servings
16 bars
Calories
200
Total fat
10g
Total carbohydrates
25g
Total protein
5g
Sodium
100mg
Cholesterol
20mg
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