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Gingerbread Granola

URL: https://www.wellplated.com/gingerbread-granola/

Ingredients

The granola

  • 1 ½ cups old-fashioned rolled oats
  • ¼ cup uncooked millet or uncooked quinoa, or substitute additional rolled oats
  • ¼ cup ground flaxseed or substitute rolled oats
  • ¾ cup raw nuts (almonds, pecans, hazelnuts)
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • teaspoon ground cloves
  • ¼ cup melted coconut oil or olive oil
  • 3 tablespoons pure maple syrup
  • 2 tablespoons molasses
  • ¾ teaspoon pure vanilla extract

Mix-ins

  • ¼ cup chopped candied ginger
  • ¼ cup golden raisins or dried cranberries, or diced dried apricots

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine oats, millet, flaxseed, nuts, salt, cinnamon, ginger, and cloves.
  3. Drizzle coconut oil, maple syrup, molasses, and vanilla over the mixture and stir until well combined.
  4. Spread the granola onto the prepared baking sheet and press it into an even layer.
  5. Bake for 20 minutes, then stir in the candied ginger and golden raisins, pressing back into a flat layer.
  6. Bake for an additional 10 minutes until golden and fragrant.
  7. Remove from the oven and let cool completely before storing.

Nutrition Facts (estimated)

Servings
6 servings
Calories
410
Total fat
22g
Total carbohydrates
47g
Total protein
9g
Sodium
20mg
Cholesterol
0mg

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