Low Carb Keto Spaghetti Sauce
Ingredients
-
¼
cup
Olive oil
-
½
medium
Onion (chopped)
-
3
cloves
Garlic (minced)
-
1
28-oz can
Crushed tomatoes
-
1
tsp
Italian seasoning
-
1
tsp
Sea salt
-
½
tsp
Black pepper
-
¼
tsp
Red pepper flakes (optional)
-
1
tbsp
Besti Monk Fruit Allulose Blend
-
2
tbsp
Fresh basil (chopped)
Instructions
- Heat olive oil in a Dutch oven over medium-high heat and sauté onion and garlic until translucent.
- Add crushed tomatoes, Italian seasoning, salt, pepper, red pepper flakes, Besti, and chopped basil; stir to combine.
- Simmer the sauce over medium-low heat for 20 minutes.
- Adjust salt and pepper to taste.
- Serve immediately or let cool before storing.
Nutrition Facts (estimated)
Servings
12
Calories
63
Total fat
4.5g
Total carbohydrates
4.9g
Total protein
1.1g
Sodium
0mg
Cholesterol
0mg
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