Honey Sriracha Scallops
Ingredients
The scallops
-
1
lb
scallops
-
3
dashes
ground black pepper
The sauce
-
2
tablespoons
honey
-
2
teaspoons
Sriracha
-
1
teaspoon
apple cider vinegar
-
¼
teaspoon
salt
The cooking
-
1½
tablespoons
olive oil
-
3
cloves
garlic, minced
-
1
tablespoon
parsley, chopped
Instructions
- Season the scallops with ground black pepper.
- Mix together honey, Sriracha, apple cider vinegar, and salt to make the Honey Sriracha Sauce.
- Heat olive oil in a skillet over medium heat, then add minced garlic.
- Add the scallops to the skillet and cook until the garlic is light brown.
- Pour the Honey Sriracha Sauce into the skillet, turn the scallops to ensure they cook through, and reduce the sauce until thicker.
- Top with chopped parsley, remove from heat, and serve immediately.
Nutrition Facts (estimated)
Servings
3
Calories
216
Total fat
8g
Total carbohydrates
18g
Total protein
19g
Sodium
859mg
Cholesterol
36mg
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