Unagi Don
Ingredients
The main ingredients
-
2
8 ounce
unagi fillets
-
ΒΌ
cup
unagi sauce
Accompaniments
-
to taste
white rice
-
to taste
Japanese pickles
-
to taste
steamed edamame beans
-
to taste
onsen egg
Instructions
- Preheat the oven to 400F (200C) and line a baking sheet with aluminum foil, spraying it with nonstick cooking spray.
- Combine the sauce ingredients in a saucepan over medium heat, bring to a boil, then reduce heat and simmer for 5 minutes before cooling.
- Remove the unagi fillets from packaging, pat dry, and place on the foil-lined baking sheet.
- Broil the unagi for 7-8 minutes.
- Let the unagi cool for 2 minutes, then brush with eel sauce and serve warm with side dishes.
Nutrition Facts (estimated)
Servings
4 servings
Calories
195
Total fat
14g
Total carbohydrates
7g
Total protein
14g
Sodium
0.3mg
Cholesterol
0mg
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