Buffalo Chicken Rice Bowls
Ingredients
Buffalo Chicken and Roasted Broccoli
-
1
tbsp
Olive Oil
-
3
cups
fresh Broccoli Florets
-
8
oz
Chicken Breast
-
½
tsp
Garlic Powder
-
½
tsp
Onion Powder
-
½
tsp
Kosher Salt
-
¼
tsp
Smoked Paprika
-
1
small
Jalapeño
-
1
tbsp
Unsalted Butter
-
3
tbsp
Frank's Red Hot Sauce
Rice Bowls
-
2
cups
Cooked Rice
-
⅓
cup
thinly sliced Red Onion
-
⅓
cup
Shredded Carrot
-
⅓
cup
chopped Green Onions
-
¼
cup
Blue Cheese Crumbles
-
to taste
Homemade Ranch Dressing
Instructions
- Preheat the oven to 400°F and prepare the seasoning mixture.
- Toss the broccoli florets with olive oil and half of the seasoning, then roast for 15-18 minutes.
- Cut the chicken into bite-sized pieces and coat with remaining olive oil and seasoning.
- Cook the chicken and jalapeños in a skillet until browned and cooked through.
- Add butter and buffalo sauce to the chicken, mixing well.
- Assemble the bowls with rice, chicken, broccoli, and desired toppings.
Nutrition Facts (estimated)
Servings
2
Calories
581
Total fat
23g
Total carbohydrates
59g
Total protein
36g
Sodium
1556mg
Cholesterol
101mg
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