Kale Pasta
Ingredients
-
¾
cup
fresh basil
-
2
cups
packed kale
-
¼
cup
chopped walnuts or hemp seeds
-
3
large cloves
garlic
-
2
tbsp
fresh lemon juice
-
3
tbsp
nutritional yeast
-
½
tsp
sea salt
-
3
tbsp
olive oil
-
½
cup
warm water
Instructions
- Add basil, kale, walnuts or hemp seeds, garlic, lemon juice, nutritional yeast, and sea salt to a food processor and blend until a paste forms.
- While blending, stream in olive oil one tablespoon at a time, scraping down the sides as needed.
- Add warm water one tablespoon at a time until you achieve a pourable consistency.
- Adjust the sauce to taste with more lemon, salt, nutritional yeast, or nuts/seeds as desired.
Nutrition Facts (estimated)
Servings
1 jar of pesto
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
8g
Sodium
200mg
Cholesterol
0mg
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