Grilled Jamaican Jerk Eggplant

Ingredients

The eggplant and marinade

• 1 large eggplant
• 1 tsp ground cinnamon
• 1 Tbsp ground coriander
• ¼ tsp allspice
• ¼ tsp cayenne pepper
• ½ tsp sea salt
• ½ tsp black pepper
• 2 Tbsp fresh thyme
• 4 cloves garlic, minced
• 1 Tbsp fresh grated ginger
• 3 Tbsp lime juice
• ¼ cup tamari or coconut aminos
• 2-3 Tbsp coconut sugar or maple syrup
• 2 Tbsp melted coconut oil
• 3 stalks green onions or scallions, thinly sliced
• 1 medium serrano or habanero pepper, thinly sliced

Optional sauce

• ¼ cup vegan BBQ sauce
• 1 Tbsp lime juice
• 1 Tbsp grape seed or olive oil
• 1 Tbsp coconut sugar or maple syrup
• 1 tsp fresh grated ginger
• 1 pinch sea salt
• 1 pinch black pepper
• 1 stalk green onion, thinly sliced
• 1 pinch cayenne pepper (optional)

Instructions

Nutrition Facts (estimated)