Sheet Pan Kielbasa Cabbage and Potatoes
Ingredients
-
1
piece
uncured kielbasa (14-16 ounces)
-
1
lb
fingerling potatoes
-
1
small
purple cabbage (~2 lbs.)
-
1
small
yellow onion
-
4
cloves
garlic
-
1 ½
Tbsp
oil or cooking fat
-
to taste
salt
-
to taste
black pepper
-
several sprigs
fresh thyme or ¾ tsp. dried thyme
-
to serve
spicy brown or Dijon mustard (optional)
Instructions
- Preheat the oven to 400℉ and line a baking sheet with parchment paper or a silicone mat.
- Place the potatoes, onion, garlic, and cabbage on the baking sheet, drizzling with oil and tossing gently.
- Turn the potatoes cut-side down and arrange the kielbasa over the potatoes and onions, seasoning with salt, pepper, and thyme.
- Bake in the preheated oven for 45-55 minutes, rotating the pan halfway through, until the potatoes are tender and golden brown.
- Remove from the oven and serve with mustard if desired.
Nutrition Facts (estimated)
Servings
4
Calories
560
Total fat
29g
Total carbohydrates
56g
Total protein
27g
Sodium
969mg
Cholesterol
0mg
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