Instant Pot Cabbage and Kielbasa
Ingredients
The main ingredients
-
2
Tablespoons
Butter
-
13
ounces
Polska Kielbasa Smoked Sausage
-
1
medium head
Green Cabbage
-
1
Sweet Onion
chopped
-
3
cloves
Garlic
Seasonings
-
1
teaspoon
Caraway Seeds
-
½
teaspoon
Coarse Salt
-
½
teaspoon
Black Pepper
Liquid
Instructions
- Chop the cabbage into 2-inch pieces, kielbasa into ½-inch rounds, and onion into 1-inch pieces.
- Turn on the Sauté setting and add butter and kielbasa to brown.
- Brown the sausage on both sides.
- Add the chopped onion and cook until it starts to soften.
- Add garlic and cook for about 30 seconds.
- Add caraway seeds, salt, and pepper, and stir well.
- Add a splash of broth to deglaze the pot.
- Pour in the remaining broth and stir.
- Turn off Sauté and add cabbage, stirring to combine.
- Close the lid and set the steam release knob to Sealing.
- Select Pressure Cook/Manual for 3 minutes (5 for softer cabbage).
- Quick release the steam when cooking is finished.
- Stir the contents and serve hot.
Nutrition Facts (estimated)
Servings
5
Calories
360
Total fat
20g
Total carbohydrates
25g
Total protein
15g
Sodium
800mg
Cholesterol
50mg
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