Instant Pot Cabbage and Sausage
Ingredients
-
10
ounces
pre-cooked Italian or Polish sausage, sliced
-
1
head
cabbage, roughly chopped
-
4
cups
reduced-sodium vegetable or chicken broth
Instructions
- Add the broth, sliced sausage, and chopped cabbage to the Instant Pot.
- Lock the lid and set the cooking time to 2 minutes at high pressure.
- After cooking, use the quick release and carefully remove the lid.
- Stir the ingredients and transfer to a serving bowl. Serve hot.
Nutrition Facts (estimated)
Servings
4
Calories
333
Total fat
20.6g
Total carbohydrates
23.3g
Total protein
16.5g
Sodium
1275.4mg
Cholesterol
54mg
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