Slow Cooker Cabbage and Sausage
Ingredients
The main ingredients
-
1.5
lb
baby potatoes
-
1
each
yellow onion
-
½
head
chopped cabbage
-
2
tsp
steak seasoning
-
14
oz
smoked sausage
-
2
cups
chicken broth
Optional garnish
Instructions
- Chop the onion into 1-inch pieces and place them in the bottom of a slow cooker with the baby potatoes.
- Chop the cabbage into 1-inch pieces and add it along with the steak seasoning to the slow cooker.
- Slice the sausage into ½-inch thick rounds and add it to the slow cooker with the chicken broth.
- Stir the ingredients slightly to combine, ensuring the sausage is nestled into the cabbage.
- Cover the slow cooker and cook on high for 4 hours or low for 8 hours.
- After cooking, stir to combine, adjust seasonings if necessary, and top with chopped parsley before serving.
Nutrition Facts (estimated)
Servings
6
Calories
314
Total fat
18g
Total carbohydrates
27g
Total protein
12g
Sodium
866mg
Cholesterol
mg
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