Buttermilk Banana Cake
Ingredients
The cake
-
½
cup
unsalted butter
-
2
cups
all-purpose flour
-
½
tsp
baking powder
-
½
tsp
baking soda
-
½
tsp
kosher salt
-
½
tsp
ground cardamom
-
¾
cup
granulated sugar
-
¾
cup
light brown sugar
-
2
large
eggs
-
1½
tsp
vanilla extract
-
2
ripe bananas
peeled and mashed
-
1¼
cups
buttermilk
The glaze
-
1½
cups
powdered sugar
-
¼
cup
buttermilk
-
½
tsp
vanilla extract
-
to taste
pinch
flaky sea salt
Instructions
- Preheat the oven to 350°F and prepare a 9-inch cake pan.
- Mix the dry ingredients in a bowl.
- Cream the butter and sugars, then add eggs, vanilla, and mashed bananas.
- Incorporate the dry ingredients and buttermilk alternately into the batter.
- Pour the batter into the prepared pan and bake for 50-55 minutes.
- Prepare the glaze by whisking powdered sugar, buttermilk, vanilla, and salt.
- Once the cake is cooled, glaze it and sprinkle with sea salt and cardamom.
Nutrition Facts (estimated)
Servings
8-10
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
3g
Sodium
200mg
Cholesterol
40mg
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