10-Minute Caramelized Banana French Toast
Ingredients
-
3
slices
challah bread
-
1
large
overripe banana
-
2
large
eggs
-
½
tsp
cinnamon
-
1
tsp
vanilla extract
-
¼
tsp
almond extract
-
1
tbsp
butter
Instructions
- Mash the banana in a shallow bowl or baking dish.
- Add eggs, cinnamon, vanilla, and almond extract to the bowl and whisk to combine.
- Heat a skillet over medium-low heat and add butter.
- Dunk the bread slices in the mixture, ensuring they are well coated.
- Cook the bread slices in the skillet for 1-2 minutes per side until golden.
- Serve hot with desired toppings.
Nutrition Facts (estimated)
Servings
3
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
8g
Sodium
300mg
Cholesterol
200mg
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