Chicken Cordon Bleu Wonton Cupcakes
Ingredients
The filling
-
12
oz
cooked diced or shredded chicken breast
-
3
oz
thinly sliced deli ham, chopped
-
8
wedges
The Laughing Cow Light Swiss Cheese Wedges, chopped
-
1
teaspoon
mustard
The wrappers and toppings
-
24
pieces
wonton wrappers
-
6
slices
2% Swiss Cheese, each cut into 4 equal pieces
-
0.75
oz
seasoned croutons, crushed
Instructions
- Preheat the oven to 375°F and prepare a muffin tin with cooking spray.
- In a microwave-safe bowl, combine chicken, ham, cheese wedges, and mustard, then heat for 1 ½ minutes.
- Push a wonton wrapper into each muffin cup and fill with half of the chicken mixture, adding a piece of Swiss cheese on top.
- Layer another wonton wrapper and repeat the filling and cheese process.
- Bake for 10 minutes, then add crushed croutons on top and bake for an additional 8-10 minutes until golden brown.
Nutrition Facts (estimated)
Servings
12 cupcakes
Calories
152
Total fat
4g
Total carbohydrates
10g
Total protein
17g
Sodium
0mg
Cholesterol
0mg
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