Apples and Carrot Soup
Ingredients
-
6
pieces
carrots
-
2
pieces
apples
-
2
pieces
potatoes
-
1
piece
onion
-
1
teaspoon
curry
-
to taste
salt
-
to taste
pepper
-
1
cup
cream milk
-
5
cups
vegetable broth
-
to taste
basil
Instructions
- Wash and peel the carrots, potatoes, and apples, then cut them into small pieces.
- Cut the onion and sauté it in oil in a casserole dish.
- Add the carrots, potatoes, apples, curry, and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 40 minutes.
- Sprinkle with basil before serving hot.
Nutrition Facts (estimated)
Servings
2 servings
Calories
399
Total fat
22.5g
Total carbohydrates
48g
Total protein
10g
Sodium
1269mg
Cholesterol
81.5mg
You might also like