Avocado Tomatillo Dip
Ingredients
-
2
pieces
avocados
-
1
unit
lime (zest and juice)
-
2
cloves
garlic
-
1
teaspoon
salt
-
1
teaspoon
pepper
-
1
teaspoon
honey
-
¾
cup
Roasted Salsa Verde
-
a handful
fresh herbs (cilantro and parsley)
Instructions
- Mix the lime juice, zest, garlic, salt, pepper, and honey in a small bowl.
- In a food processor, puree the lime juice mixture, salsa verde, and herbs.
- Add the avocados and puree until the desired consistency is reached.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
3g
Sodium
300mg
Cholesterol
0mg
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