Creamy Avocado Salsa Verde
Ingredients
-
4
pieces
tomatillos, roughly chopped
-
1
piece
avocado, seeded, peeled and roughly chopped
-
1
piece
lime, juiced
-
⅓
cup
fresh cilantro, roughly chopped
-
¼
cup
green bell pepper, roughly chopped
-
¼
cup
white onion, roughly chopped
-
¼
cup
water
-
to taste
kosher salt
Instructions
- Add all of the ingredients to a blender.
- Blend until well mixed and creamy.
- Season with salt to taste.
- Refrigerate for 3-5 days.
Nutrition Facts (estimated)
Servings
6
Calories
68
Total fat
5g
Total carbohydrates
6g
Total protein
1g
Sodium
4mg
Cholesterol
0mg
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