No Knead Cheese Bread
Ingredients
The dough
-
3
cups
all purpose flour
-
1½
teaspoons
salt
-
½
teaspoon
instant yeast
-
1¼
cups
room temperature water
-
¼
cup
olive oil
The cheese
-
1
cup
shredded cheese of choice
Instructions
- Combine flour, salt, and yeast in a mixing bowl.
- Stir in water and olive oil until a thick dough forms, then gently mix in cheese.
- Cover the bowl and let it rest for 12-18 hours at room temperature.
- Preheat the oven to 450°F and place a Dutch Oven inside to heat for 30 minutes.
- Scrape the dough onto a floured surface, shape it into a ball, and place it on parchment.
- Transfer the dough and parchment into the heated Dutch Oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 10-15 minutes until golden brown.
- Enjoy the bread warm, with butter, or dunked in soup.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
10g
Total carbohydrates
30g
Total protein
8g
Sodium
300mg
Cholesterol
0mg
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