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Greek Salad with Garlic-Lemon Vinaigrette

URL: https://www.gimmesomeoven.com/greek-salad-recipe-with-garlic-lemon-vinaigrette/

Ingredients

The salad

  • 1 head Romaine lettuce, chopped
  • 2 cups cherry or grape tomatoes, halved
  • 1 cucumber, sliced into half coins
  • ½ medium red onion, thinly sliced
  • ⅔ cup Kalamata olives, pitted
  • ⅔ cup crumbled feta cheese
  • to taste garlic lemon vinaigrette

The garlic lemon vinaigrette

  • ½ cup olive oil
  • 3 Tbsp freshly-squeezed lemon juice
  • 3 Tbsp red wine vinegar
  • 2 cloves garlic, pressed or finely minced
  • 1 tsp dried oregano
  • ½ tsp sugar
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Combine all salad ingredients in a bowl and toss with the desired amount of dressing until evenly mixed.
  2. To make the vinaigrette, whisk all vinaigrette ingredients together until blended. Adjust seasoning with salt and pepper if needed.

Nutrition Facts (estimated)

Servings
4 servings
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
5g
Sodium
300mg
Cholesterol
10mg

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