Deviled Eggs
Ingredients
-
5
large
hard boiled eggs, cooled and peeled
-
2
tablespoons
primal kitchen mayo
-
1
tablespoon
dijon mustard
-
¼
cup
minced parsley
-
¼
cup
diced celery, very finely
-
1
teaspoon
minced shallots
-
¼
teaspoon
celtic sea salt
-
¼
teaspoon
ground black pepper
-
to taste
paprika to garnish
Instructions
- Cut the eggs in half and remove the yolks.
- Place the yolks in a small bowl and mash them.
- Stir in the mayo, mustard, parsley, celery, shallots, salt, and pepper into the yolks.
- Spoon the filling into the egg whites.
- Keep refrigerated until serving.
- Sprinkle with smoked paprika before serving.
Nutrition Facts (estimated)
Servings
10 pieces
Calories
75
Total fat
5g
Total carbohydrates
0g
Total protein
6g
Sodium
200mg
Cholesterol
186mg
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