Easy Crab and Parmesan Stuffed Salmon
Ingredients
The salmon
The stuffing
-
4
oz
lump crab meat
-
2
oz
cream cheese
-
½
cup
plain Greek yogurt or sour cream
-
½
teaspoon
Worcestershire sauce
-
⅓
cup
grated Parmesan cheese
-
3
cloves
garlic
-
1
tablespoon
olive oil
-
1
teaspoon
seafood seasoning
-
1
teaspoon
ground rosemary
-
to taste
salt and pepper
-
1
teaspoon
paprika
-
1
tablespoon
fresh chopped parsley
Instructions
- Preheat the oven to 400°F.
- In a mixing bowl, combine cream cheese, Greek yogurt, crab meat, garlic, Worcestershire sauce, and Parmesan cheese.
- Spread olive oil on both sides of the salmon fillets and make cuts into each fillet.
- Season the salmon with seafood seasoning, rosemary, salt, and pepper.
- Stuff the crab mixture into the slits of the salmon.
- Sprinkle paprika over the crab mixture.
- Line a sheet pan with parchment paper and place the salmon on it.
- Bake for 6-8 minutes, optionally broil for 1-3 minutes to crisp the edges.
Nutrition Facts (estimated)
Servings
4
Calories
301
Total fat
14g
Total carbohydrates
3g
Total protein
31g
Sodium
20mg
Cholesterol
20mg
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