Caesar Salad With Chicken
Ingredients
The salad
-
2
large
chicken breast
-
¾
cup
croutons
-
1
head
romaine lettuce
-
4
pieces
hard boiled eggs
-
4
slices
bacon
-
¾
cup
parmesan cheese
The dressing
-
1
large
egg yolk
-
½
tablespoon
lemon juice
-
¼
teaspoon
mustard powder
-
¼
teaspoon
salt
-
¼
cup
olive oil
-
½
tablespoon
water
-
1
clove
garlic
-
½
teaspoon
Worcestershire sauce
Instructions
- Boil the eggs for 8 minutes, then cool in iced water.
- Cook the chicken breast using your preferred method and let it rest.
- Whisk together the egg yolk, lemon juice, mustard powder, and salt for the dressing.
- Slowly add olive oil while whisking until combined, then mix in water, garlic, and Worcestershire sauce.
- Toss the torn lettuce with half the dressing in a bowl.
- Transfer the dressed lettuce to a serving bowl, then add chicken, boiled eggs, parmesan, and bacon.
- Drizzle with the remaining dressing and serve.
Nutrition Facts (estimated)
Servings
4 servings
Calories
385
Total fat
19g
Total carbohydrates
7g
Total protein
45g
Sodium
954mg
Cholesterol
0mg
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