5-Minute Spicy Cucumber Salad
Ingredients
The salad
-
2
pieces
English Cucumbers, diced
-
1
large
Avocado, diced
-
2
tablespoons
Cilantro or Parsley, chopped
-
1
clove
Garlic, mashed
The dressing
-
¾
teaspoon
Cumin
-
¼
teaspoon
Crushed Red Pepper Flakes
-
2
tablespoons
Olive Oil
-
1
teaspoon
Apple Cider Vinegar
-
1
piece
Lime, juiced
-
½
teaspoon
Sea Salt
-
½
teaspoon
Black Pepper
Instructions
- Chop and dice the cucumber, avocado, cilantro, and parsley.
- Add the chopped ingredients to a large bowl.
- Add the remaining ingredients to the bowl and toss to combine.
- Serve immediately and store leftovers in an airtight container in the fridge for up to one week.
Nutrition Facts (estimated)
Servings
4 servings
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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