Spicy Cucumber Salad
Ingredients
-
2
medium-large
cucumbers, quartered
-
1.5-2
tsp
red pepper flakes
-
2
tbsp
sesame oil or extra virgin olive oil
-
1/4
cup
rice wine vinegar
-
1/2
tsp
kosher salt
-
1
tsp
freshly minced garlic
-
1
tsp
granulated sugar
Instructions
- ["Combine all ingredients in a mixing bowl and mix using a spoon.", "Refrigerate for about 15 minutes before serving."]
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
7g
Total carbohydrates
8g
Total protein
1g
Sodium
mg
Cholesterol
mg
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