Homemade Bailey's Irish Cream
Ingredients
The base
-
1
cup
heavy cream
-
1
14 ounce can
sweetened condensed milk
-
¾
cup
Irish whiskey or rum
-
1
teaspoon
instant coffee granules
-
2
tablespoons
chocolate syrup
-
1
teaspoon
vanilla extract
-
½
teaspoon
almond extract
Optional flavorings
-
1
teaspoon
mint extract
-
1
teaspoon
cinnamon
-
¼
teaspoon
nutmeg
-
¼
teaspoon
allspice
Instructions
- Combine all ingredients in a blender.
- Blend on high speed for about a minute.
- Serve over ice or bottle in a sealed container.
- Refrigerate for up to 2 months.
Nutrition Facts (estimated)
Servings
4-5
Calories
347
Total fat
22g
Total carbohydrates
9g
Total protein
1g
Sodium
30mg
Cholesterol
81mg
You might also like