Brownie Ice Cream
Ingredients
The ice cream base
-
2
cups
heavy cream
-
14
ounces
condensed milk
-
½
cup
cocoa powder
The mix-ins
Instructions
- 1. Chill a loaf pan in the freezer.
- 2. In a large mixing bowl, whip the heavy cream until soft peaks form.
- 3. Add the condensed milk and cocoa powder to the whipped cream and beat until thick and fluffy.
- 4. Fold in the chopped brownie pieces.
- 5. Transfer the mixture to the chilled loaf pan, cover, and freeze for at least an hour.
- 6. Let the ice cream thaw for 10 minutes before scooping.
Nutrition Facts (estimated)
Servings
8 servings
Calories
188
Total fat
17g
Total carbohydrates
11g
Total protein
2g
Sodium
3mg
Cholesterol
mg
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