Peanut Butter Chia Pudding
Ingredients
The pudding
-
¾
cup
dairy free milk of choice
-
¼
cup
plain dairy free yogurt
-
¼
cup
chia seeds
-
2
tablespoons
PB2 powdered peanut butter
-
1-2
tablespoons
sweetener of choice
-
1
teaspoon
vanilla extract
-
a pinch
salt
Optional toppings
-
sliced bananas
-
homemade caramel
-
chopped nuts
-
whipped cream
-
peanut butter or powdered peanut butter mixed with milk
Instructions
- Combine all pudding ingredients in a bowl.
- Whisk quickly to combine and prevent clumping.
- Allow the mixture to set in the fridge for at least 30 minutes.
- Top with your preferred toppings and enjoy.
Nutrition Facts (estimated)
Servings
2
Calories
187
Total fat
9g
Total carbohydrates
22g
Total protein
7g
Sodium
245mg
Cholesterol
1mg
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