Air Fryer Squash
Ingredients
Squash Choices
-
1
medium
Acorn squash
-
1
medium
Butternut squash
-
1
medium
Delicata squash
Seasoning
-
2
tablespoons
melted butter or coconut/avocado oil
-
2
teaspoons
cinnamon
-
1
pinch
sea salt
Instructions
- Preheat the air fryer to 400°F.
- Combine oil, cinnamon, and sea salt in a small bowl.
- Brush the squash pieces with the oil mixture and sprinkle with salt.
- Place the squash in a single layer in the air fryer.
- Cook for 10 minutes, then flip and cook for another 10-15 minutes until tender.
- Remove and serve, adding extra salt and cinnamon if desired.
Nutrition Facts (estimated)
Servings
2
Calories
158
Total fat
11.7g
Total carbohydrates
14.6g
Total protein
1.2g
Sodium
5.8mg
Cholesterol
30.5mg
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