Air Fryer Butternut Squash
Ingredients
The squash
-
4
cups
butternut squash, peeled and seeded, chopped into cubes
The seasoning
-
1
tablespoon
cooking oil (e.g., olive oil)
-
½
teaspoon
cinnamon
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
½
teaspoon
smoked paprika
-
to taste
salt
-
to taste
pepper
Instructions
- Cut the stem and bottom off the butternut squash and peel it.
- Slice the squash in half horizontally and scoop out the seeds.
- Chop the squash into ½ to 1-inch thick cubes.
- Drizzle the squash with cooking oil and sprinkle with the spices.
- Place the squash in the air fryer basket.
- Air fry at 400 degrees Fahrenheit for 12-15 minutes until tender.
Nutrition Facts (estimated)
Servings
4 cups
Calories
84
Total fat
3g
Total carbohydrates
16g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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