Air Fryer Butternut Squash Cubes with Cinnamon
Ingredients
The squash
-
1
pound
butternut squash cubes
The seasoning
-
1
tablespoon
coconut oil, melted
-
1
teaspoon
ground cinnamon
-
½
teaspoon
sea salt
-
¼
teaspoon
ground black pepper
Instructions
- Combine the butternut squash cubes, melted coconut oil, ground cinnamon, salt, and pepper in a medium bowl and toss to mix well.
- Transfer the squash mixture into the air fryer basket and set the temperature to 390°F for 30 minutes, tossing once during cooking.
- Once cooked, transfer the squash to a serving bowl and enjoy warm.
Nutrition Facts (estimated)
Servings
4
Calories
88
Total fat
3.5g
Total carbohydrates
15.1g
Total protein
1.3g
Sodium
5.1mg
Cholesterol
0mg
You might also like