Recipe: Keto Cornbread

Ingredients

Preheat the oven to 180C/350F and line an 8x8-inch pan with parchment paper.
In a small bowl, combine the almond flour and baking powder.
In a separate bowl, whisk the eggs, then add the melted butter and powdered sugar, and whisk until combined.
Gently stir in the dry ingredients until smooth.
Transfer the batter to the prepared baking dish and bake for 25-27 minutes, or until a toothpick comes out clean and the top is golden.
Let cool in the pan before slicing and serving.

Servings

12 servings

Calories

147

Total fat

14g

Total carbohydrates

Total protein

Sodium

121mg

Cholesterol

0mg