Grilled Broccoli
Ingredients
The broccoli
The marinade
-
¼
cup
olive oil
-
3
tablespoons
lemon juice
-
1
teaspoon
salt
-
½
teaspoon
red pepper flakes
For serving
Instructions
- Combine broccoli, olive oil, lemon juice, and salt in a bowl and toss well.
- Place a large piece of aluminum foil on the grill over indirect medium heat and add the broccoli on top.
- Cook for about 8-10 minutes, turning every couple of minutes until the broccoli is tender and lightly charred.
- Serve warm with red pepper flakes and parmesan cheese.
Nutrition Facts (estimated)
Servings
4
Calories
153
Total fat
14g
Total carbohydrates
7g
Total protein
3g
Sodium
616mg
Cholesterol
0mg
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